Pure
nuts.
Real
Kashmir.
Nothing
else.
Single-origin nut butters stone-ground from Kagzi Walnuts grown in the Himalayan foothills. No palm oil. Minimal ingredients.
Shop by Category
Walnut Butter
Single-origin Kagzi Walnuts from Kupwara, stone-ground cold for 24 hours. No palm oil. FSSAI Certified.
Build Your Own Bundle
Pick any 2+ products and watch your savings grow. Discount applied automatically at checkout.
Not all nut butters are equal
Most brands use imported nuts, industrial grinders, and add palm oil. We use Kashmir-origin nuts, cold stone grinders, and keep additives minimal.
Kagzi Walnuts Only
Kupwara is India's walnut town — a valley that has grown Kagzi walnuts for centuries, long before any brand put them in a jar. Kashmir's thin-shelled Kagzi variety is sweeter, more delicate, and naturally rich in unsaturated fats. We source directly from family orchards here, 1800m above sea level.
24-Hour Stone Grinding
Heat destroys nutrients. Our cold stone grinders take 24 hours to transform whole walnuts into butter, without heat processing.
Absolutely Zero Junk
No palm oil. No hydrogenated fats. Stone-ground Kagzi Walnuts with minimal, clearly declared ingredients.
From India's Walnut Town to your door
Kupwara, Kashmir is not just a location — it is India's walnut town. Generations of families here have grown the Kagzi walnut, prized across India for its thin shell and rich flavour. Faim Farms was born from a simple frustration: these same orchards were selling their harvest at commodity prices while store shelves filled up with nut butters made from imported nuts and palm oil. We fixed that. Directly sourced from Kupwara. Honestly processed. Stone-ground the way it has been done in the valley for centuries.
We connected both worlds — the orchard and your kitchen — with nothing lost in between.
The nut butter
that changes
everything.
Most people have only ever tasted peanut butter. This is something different — richer, earthier, and made from one of nature's most nourishing nuts.
Pampore Saffron.
Grade A.
Pampore, Kashmir grows the world’s most prized saffron. We source Grade A — the deep-red stigma tips only, hand-picked at dawn during the October harvest.
How It's Made
Every jar of Faim Farms takes the same four steps — and nothing else.
What people are saying
Every jar sold, the farmer comes first.
The Kagzi walnut orchards of Kupwara have fed families for generations. We believe the majority stakeholder in every jar we sell is the farmer who grew it — not the middleman, not the shelf. That's why we source directly, pay fairly, and name our orchards.
Stories from India's walnut town, new products, orchard updates. No spam. Ever.
Drop Your Feedback
No forms. No login. Just WhatsApp us — we read every single one and we actually make changes based on what you say.
Your feedback might show up on this page (with your permission 🙏)
"Never thought walnut butter could taste this good. Pure, clean, nothing fake about it."
"Stone-ground is actually different. You can taste the difference from supermarket stuff."
"Ordered the bundle. Saved money and tried everything. The saffron is 🤌"
India's Best Walnut Butter — Straight from Kashmir
Faim Farms is India's leading walnut butter brand, founded in 2025 and headquartered in Handwara, Kupwara, Jammu & Kashmir. We make single-origin nut butters from Kagzi Walnuts — a thin-shelled, distinctly Kashmiri walnut variety grown at 1,800 metres above sea level in the Himalayan foothills.
Every jar of Faim Farms walnut butter contains one ingredient: Kashmiri Kagzi Walnuts. No palm oil. No added sugar. No preservatives. No emulsifiers. The walnuts are sourced directly from 15+ family orchards in Kupwara, cold stone-ground for 24 hours, and sealed within 2 hours of grinding.
Faim Farms is a DPIIT recognised startup, JK Startup certified, and a recipient of the ICAR Pusa Grant for agricultural innovation. Our products are available on Amazon India and our website faimfarms.com, with free delivery across India on orders above ₹1,100.
Why Faim Farms Walnut Butter?
- Single-origin Kashmir: Sourced from named orchards in Kupwara, J&K — not imported or blended
- Kagzi walnut variety: Sweeter, less astringent, and higher in Omega-3 than standard walnuts
- No palm oil: Unlike most Indian nut butters, we use zero palm oil or hydrogenated fats
- Stone-ground: Cold stone-milled for 24 hours — no heat, no nutrient loss
- Omega-3 rich: Walnuts are the only tree nut with significant plant-based ALA Omega-3
- FSSAI licensed: Manufactured at a licensed facility (Lic. No. 11024999000061)
Walnut Butter vs Peanut Butter
Walnut butter has significantly more Omega-3 fatty acids than peanut butter. Kashmiri walnuts contain 2× the ALA Omega-3 of regular walnuts. While peanut butter is higher in protein, walnut butter is richer in polyphenols, Vitamin E, and heart-healthy unsaturated fats — making it the nutritionally superior choice for most people.
About Kagzi Walnuts from Kashmir
Kagzi walnuts grow in the Kashmir Valley between 1,600–2,100 metres altitude. The cold Himalayan winters increase their Omega-3 content; the altitude slows growth and concentrates flavour. The paper-thin shell (Kagzi means "thin as paper" in Urdu) allows more of the tree's energy to go into the kernel. This is why Kagzi walnuts are sweeter, less bitter, and nutritionally superior to any other walnut variety available in India.
Our Products
- Walnut Butter — 100% Kagzi Walnuts, stone-ground. Available in 200g and 480g
- Nutta (Walnut-Peanut Blend) — Kashmiri Walnuts + Roasted Peanuts. A gateway to walnut butter
- Chocolate Walnut Butter — Walnut butter + cacao, no refined sugar
- Peanut Butter — Single-ingredient, no palm oil
- Kashmiri Saffron — Grade A from Pampore, Kashmir (GI-tagged certified option available on request)